Red Wine, Primitivo di Manduria - Dunico - Masseria Pepe Accademia Racemi

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Product code 0016
Category Wines
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DUNICO
 
Alcohol content: 15,50%

Grape Variety: Primitivo 100%

Production zone: Ionian Coast, in the zone of Manduria

Characteristics of the soil: entirely sand, overlaying crumby tufaceous bedrock with excellent drainage

Growing system: free-standing bush

Planting system: mt 1.30 x 1.30

Mechanization: limited

Average volume per hectare: 60/70 quintals of grapes

Harvesting period: end of August

Harvesting method: manual

Ageing: in large barrels of Slavonian oak for at least 8 months

Producer: Masseria Pepe
 
Colour: intensive red with violet reflexes

Bouquet: fruit of the forest, black cherry, balsamic notes

Taste: an aromatic concentration and complexity deriving from the proximity of the vineyard to the sea and the sandy
composition of the soil

Suggestions: spicy cheeses, meat dishes, game

Serving temperature: 16/18° C

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